Saturday I did exciting things like clean my apartment and finish that dang puzzle so now I can move on with my life.
I canned another batch of beans. Don't worry, at some point I will tell you why I am canning so many beans.
I cooked a bunch of random food so that we can eat leftovers all week and I can be lazy. Some of the things I made include sourdough mushroom stuffing, cinnamon chipotle chicken, baked corn casserole and a pot pie using my canned pot pie filling.
Sunday was filled with doing about a million loads of laundry and helping my parents with yard work. Of their 5 acres, hardly any of it had been mowed yet this year, so we had a lot of work to do. However, they made us dinner and bought us ice cream so it's all good.
On top of all of that I went running for 1.5 miles.
Lastly, I am proud to announce that I had my first harvest of the year this weekend. Check out the radish.
Very curious about all those beans...
ReplyDeleteThat chipotle cinnamon chicken sounds amazing!