With both the garden and the CSA program, we've been bombarded with lettuce. And with lettuce comes salads and with salads comes salad dressing. Needless to say we've gone through a ton of dressing. Just the other day we completely ran out. I really didn't feel like going out and buying more so I decided to make some. I first mixed some sour cream with mayonnaise in about a 1:2 ratio. Then I chopped up a bunch of parsley and a bit of dill from my garden along with some garlic scrapes from the CSA.
I mixed that into my mayo mixture. Added a little salt to taste and stirred in some milk to make the whole thing a bit more pourable.
After it was all mixed up I put it in a handy left-over mayo bottle I had lying around because I'm cool like that.
The whole process didn't take more than a few minutes and boy was the final produce tasty. This batch was a bit dilly, but tasty nonetheless. The cool thing about this is that you can make it however you like with whatever you have lying around. You could throw in some onions, garlic, oregano, lemon juice, chives and I'm sure tons of other things to mix things up. The possibilities are endless! I'm totally excited about experimenting with dressings now. Bring on the lettuce!
2 days ago