Come to think of it though, I tend to get this feeling almost every time I embark on a big canning project. Last year it seemed like a great idea to get 100 lbs of apples. But once I was in the midst of all of the canning, the 100 lbs didn't seem to be the greatest idea. Now that I've forgotten the pain and run out of applesauce, 100 lbs doesn't seem like too much after all.
It happened again with the strawberries. Once I started working on canning and freezing, I was definitely overwhelmed with all 50 lbs of strawberries. However less than a month later I'm wishing that I had had more to freeze.
Maybe the tomato canning will be overwhelming as well, but a few months later I'll probably forget how much work it was and wish I had planted more tomatoes. Needless to say, these 13 plants are going to keep me very very busy.
The other thing I worry about concerning the tomatoes is that in just over a month I'll be making my way down to Chile for about 2 1/2 weeks, and I'm not sure exactly what to do if my plants produce tons of tomatoes while I'm away. Maybe I'll be able to put my mother to work for me :)
In addition to the plants getting big, they are starting to make little tomatoes! Imagine that! It still amazes me when things actually grow and produce things- it's like magic.Check out my roma's. I planted planted 8 of these suckers since they are good for canning.
Here are my cute little cherry tomatoes.
And the big ol' beefsteak tomatoes.
I've got to say, I'm feeling a little bit more relaxed now after looking at those perty tomatoes. Think 13 plants is going to be enough? ;)